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Understanding the differences between cool-season and warm-season crops is essential for maximizing yield in small urban gardens. Cool-season crops, such as spinach, kale, and radishes, thrive in the cooler temperatures of spring and fall. These vegetables can tolerate frost, making them ideal for early planting and late harvesting. Starting these crops early, even before the last frost date, can provide a bountiful harvest.
Conversely, warm-season crops like tomatoes, peppers, and cucumbers require the soil to be warm before they can flourish. Planting these vegetables after the threat of frost has passed ensures they can grow vigorously throughout the summer. Timing is critical with warm-season crops. Starting seeds indoors or using wall-o-water can give them a head start, allowing urban gardeners to make the most of the growing season even in limited spaces.